I have a massive passion for food and have been a qualified chef for over 10 years. I believe food is one of those things that can melt away anyone's worries for a moment in time and I love seeing people enjoy it.

My journey with The Silo began in late 2023 when I decided it was time to get back into work after spending a few years being a full time mum to our little girl. Hospitality is such a hard trade to be in especially when you have a young family so I decided to take the leap and start my own catering business which has now grown much bigger than we anticipated to the point we have now opened our first cafe, Crop & Brew.

I absolutely love being apart of peoples events whether they are big or small. I will work with you close and personally to make sure you get exactly what you want. Food is my passion and plays a massive part in our families lives.